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Tomato Sauce


PACKAGES
tin g 5000 (cod. AP53)
tin g 3000 (cod. AP66)
bottle g 700 (cod. AP51)

DESCRIPTION
Tomato juice concentrated at 8% brix. It doesn't present seeds or peels.

INGREDIENTS
Tomato, salt.

RAW MATERIALS
Tomatoes of selected types (Isola, Brigade F1, PSX 1296, Amur F1, etc.) having good consistence, a red colouring, unimpaired, fresh, ripe, wholesome.

PRESERVATION
The preserved product maintains his organoleptic properties and also chemical/physical characteristics for almost 36 months if preserved at room temperature.

FINAL PRODUCT PARAMETERS
Organoleptic specifications
Aspect: Tomato juice, of a good consistence.
Colour: Bright red, characteristic of a sound tomato gathered at the right condition of ripening.
Smell and taste: Characteristic of fresh tomato.
Chemical specifications
Parameters U.M. Range
Dry residue % > 8
pH % 4,2÷4,4
Bostwick cm < 10
Total acidity / dry residue % < 0,7
Reducer sugars / dry residue % > 44
Chlorides % 0,6÷0,8
Colour Gardner % > 2
HMC % < 60


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