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Pezziol Egg Pasta


Pezziol Egg Pasta

The "Pezziol" Pasta is a genuine product, gifted of the same characteristics preserved by the authentic tradition of Marche region. The durum wheat is cultivated and harvested from the lands near San Cesareo in Fano (in the region of Marche).

The eggs are from free-range hens, able to maintain a genuine flavor and natural color. That's the reason why "Pezziol" Pasta is a superb product, made in the respec of the consumer's security and wellbeing. "Pezziol" Pasta is an inimitable pasta that has got an excellent nourishing value, an high capability to providing firmness during the cooking and unique taste.





INFORMATION


ITEM UNIT ITEM CASE ITEM PALLET Nutrition Fact per 100g

EAN CODE
TAGLIATELLE "DELLA ZIA" 8004165003502
PAPPARDELLE "DEL CONTADINO" 8004165003540
FETTUCCINE "DELLA MAMMA" 8004165003533
SPAGHETTONI "DEL FATTORE" 8004165003601
TAGLIOLINI "DELLA NONNA" 8004165003571
EXPIRY DATE
24 Months
ITEM DESCRIPTION
Egg Pasta 500 gr
TYPE OF PACKAGING
Carton Pack
NET WEIGHT (KG)
0,5
SIZE (CM)
H 5 / W 31 / D 22

UNIT NUMBER PER CASE
10
TYPE OF PACKAGING
Packaging "PEZZIOL"
NET WEIGHT (KG)
5
SIZE (CM)
H 32 / W 54 / D 24

CASES NUMBER PER LAYER
7
LAYER NUMBER
6
TOTAL CASES PER PALLET
42

AMOUNT PER SERVING
388 kcal 1624 kj
PROTEIN
14,0 g
CARBOHYDRATE
73,7 g
FAT
3,1 g


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