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Cherry Tomatoes


PACKAGES
Tin g 500 (cod. AP75)

DESCRIPTION
Cherry Tomato obtained from selected high quality tomatoes.

INGREDIENTS
Cherry Tomatoes, tomato juice, salt.
Acidity corrector: according to the good industrial techniques.
Citric acid: the necessary amount required.

MANUFACTURING PROCESS
The cherry tomatoes are conferred and accepted by the internal quality control service after having been washed in running water and selected to be burnt. Then, there comes the canning process with the addition of tomato juice. The tins are closed through the introduction of covers, pasteurization, cooling and drying of the tins.

SHELFLIFE
The canned product is kept and stored in safe covered warehouses maintaining its organoleptic properties and physical - chemical characteristics for at least 36 months.
Bacteriological Specifications
Parameters U.M. Valore
Total microbic loading UFC/g > 10.000
Acid batters UFC/g absent
Leaven / Mould UFC/g absent
Enterobacters UFC/25 g absent
Firm after incubation at 30° C for 14 days.

FINAL PRODUCT PARAMETERS
Organoleptic Specifications
Aspect: Cherry Tomato Juice of a good consistence.
Color: Bright red, a characteristic of sound tomatoes gathered at the right level of ripening.
Smell and taste: Characteristic of fresh natural cherry tomato.
Medium nutritional data x 100 g

ENERGY Kcal 17/Kj 74

PROTEIN animal origin absent
vegetable origin g 1,2

FAT animal origin absent
vegetable origin g 0,2

CARBOHYDRATES g 2,7

FOODFIBRES g 0,8

SODIUM tracked


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